At Big Fun Beach Club, nestled on the golden sands of Cerritos Beach, we’ve always believed that great food brings people together. For the past two years, our kitchen has been bustling with flavors not just for our guests, but for our dedicated team. What started as a simple staff meal- authentic, home-cooked Mexican dishes-has now evolved into something we’re proud to share with everyone.
Introducing “The Team Meal” our newest offering, now available to you each weekend. You get to taste exactly what our team has savored for years-hearty, traditional dishes that feel like home.
Friday's Pozole: A Bowl Full of Tradition
Friday kicks off the weekend with a steaming bowl of pozole, the classic Mexican hominy soup that warms your soul. Simmered with care, garnished with fresh radishes, lettuce, and lime, it’s a perfect Friday treat. At just 170 pesos, it’s an easy decision to drop by and start your weekend right.
Saturday's Chicken Mole: Rich and Flavorful
On Saturdays, we bring you the deep, complex flavors of mole, paired with tender chicken. Mole, with its rich blend of chilies, chocolate, spices, and nuts, is a celebration of Mexican culinary artistry. Our mole is the same one that fuels our team through busy weekends—now it can fuel you too!
Sunday's Birria: A Taste of Celebration
Sundays are for something special, and birria is just that. Our birria is slow-cooked to perfection, offering tender, flavorful meat with that signature kick. Whether you enjoy it in a taco or with a consommé on the side, it’s the ideal way to wind down the weekend.